Boar
Update day: 25/11/10

Currently, wild boar meat which is considered special, very loved by everyone because the firm boar meat because of continuous movement. Boar absorb nutrients from natural food is grass should boar meat lean but very soft, very low in fat, thick skin, but very brittle, as well as pork. Boar meat is sweet, aromatic, low in cholesterol, consumers are very popular not only in Vietnam but demand for export to major markets around the world is very large.Nuôi heo rừng rất dễ, chi phí đầu tư thấp, chuồng trại đơn giản, chi phí thức ăn thấp, thời gian nuôi ngắn, dễ nuôi, sinh sản tốt, tỷ lệ sống cao, ít tốn tiền thuốc vì heo rất ít bị bệnh, sức chịu đựng cao. Nguồn thức ăn cho heo rừng rất dễ kiếm, có thể tận dụng hay mua giá rẻ các loại rau, củ, quả ở chợ, hoặc cắt cỏ cho chúng ăn... nên thu hồi vốn nhanh, lợi nhuận cao.

Most of the current supply of wild boar meat hunting wild boar meat is not safe for students and not proactive. Therefore, the wild boar farms Tropical Park was born to meet the demand for meat safety and hygiene market.
 

Tropical Garden boar boar is pure breed, are raised mainly from the clean green food is grown on the farm far from residential areas, clean cages, Disease, do not use food or medicine to gain weightensure quality boar clean, safe and sanitary.Nuôi heo rừng

 

For years, wild boar meat, which is considered a specialty, by year, ten shows new forest is a trap.
 

What about pig farming which was common in all but about raising pigs this ancient forest, few people think of. Song to the culinary needs of the society, today, wild boar left to live with humans.
 

A few years ago, some in the Southeast provinces of Binh Phuoc, Tay Ninh, Dong Nai, Ho Chi Minh City "grow" to forest landowners pigs, which also feed the number of hundreds of children;when it comes to the number of sporadic raising several children in the family do no less ornamental. As demand and prices of the market has attracted many investors.
 

Boar meat taste better than any pork
 

 

Wild boar meat is pork but also worth a dozen times pork farming at home. Habitat and food conditions have created new features for meat. While the group of pigs are cared for: in housing construction, daily bathing, no eating crazy enough 3 meals, food is all bran, rice, pasta; not only that you do not eat, face sluggishness While the thorough care with adequate medication.
 

In contrast, the wild pigs have to live life itself. Even when a breastfeeding mother has in pigs went in search of food until seven piglets were able to live independently.
 

Pigs are omnivores capital. Daily flood boar hunt around, see what they eat this. In the process of feeding them constantly digging, scouring places to eat worms crickets, tubers, roots, grass, fruits of the forest, wild mushroom hot water when thirsty or they grope down streams.Nhờ vận động liên tục nên cơ thịt của heo rừng săn chắc, con heo rừng được hấp thụ những chất bổ dưỡng từ nguồn thức ăn là cây cỏ trong tự nhiên; nên thịt heo rừng có nạc nhiều nhưng rất mềm, rất ít mỡ, lại rất ngọt và thơm.

 

Currently, wild boar meat which is considered special, very loved by everyone because the firm boar meat because of continuous movement. Boar absorb nutrients from natural food is grass should boar meat lean but very soft, very low in fat, thick skin, but very brittle, as well as pork. Boar meat is sweet, aromatic, low in cholesterol, consumers are very popular not only in Vietnam but demand for export to major markets around the world is very large.
 

Pig farming is easy, low investment cost, housing simple, low-cost food, culture time is short, easy to raise, good fertility, high survival rate, less expensive drugs because swine little sick, high endurance. Food source for wild boar is very easy to make, can take advantage of cheap or buy vegetables, tubers and fruits at the market, or cut grass for them to eat ... should recover faster capital, high profit.
 

Most of the current supply of wild boar meat hunting wild boar meat is not safe for students and not proactive.Therefore, the wild boar farms Tropical Park was born to meet the demand for meat safety and hygiene of the market ..
 

Tropical Garden boar boar is pure breed, are raised mainly from the clean green food is grown on the farm far from residential areas, clean cages, Disease, do not use food or medicine to gain weightensure quality boar clean, safe and sanitary.
 

In particular, for the wild boar either silk pork or pig age, the skin is very thick, but also very brittle, not as hard as pig feed, aromatic aromatic fleshy fleshy skin. A dish prepared with wild boar meat but meat only every lean, loss the nursery yellow thick skin is diminished flavor of the dish.
 

Throughout history, boar meat is preferred by everyone. In the restaurant, the restaurant from the provinces to the big cities where forest also put pork on the expensive specialty products. But many times the money but hotel food very rarely enjoy dishes made ​​from wild boar meat by restaurants, shops are not actively regular source of meat.Nuôi heo rừng đang là nghề mới.

 

Recently some people have adopted investment and development herd boar. Boar meat in the market price of 100,000 VND / kg, pig farming is a money-making profession.
 

Through his experience breeding boar Tay Ninh Nguyen Trung Phuong, the pet boar can grow large number of domesticated pigs. He said that: previously he had never intended to pig farming business. But 10 years ago during a business trip in Lam Dong, when the car pulled into the restaurant dinner on the way to lunch, accidentally saw wild boar her owner have 4 children are locked up in the back.
 

Seeing this, his first new method is to buy a few ideas on bringing fun and begged her forever owner new rice yield for one pair consists of one male and one female with some $ 3 million. Then, 2 pigs forest was brought on Dong Nai feed, not expect them to live healthy, fast growth and reproduction.
 

From the age of pairs of wild boar piglets day, he has to build and expand the number of pigs from forests to this day. Until now, Mr. Fang is managing 2 pig farms in Dong Nai and Tay Ninh with a total of more than 70 sows. Every month he brought pigs from large farms 2 ha in Phuoc Only, Trang Bang district of Tay Ninh on Dong Nai consumption. Each year an average of two pig farms his finisher about 200 pig meat, collected about a hundred million.

But Fang said so many people want to raise "test" boar, so the piglets born to sell seed is mainly, but eating meat is not much, same price even higher than the pricemeat; so that the year of seed sales.
 

Indeed, in his introduction to his pig farm method, we walked to a neighbor's house. In piggery family has 3 - 5 pig breeds and a dozen piglets. In addition to the family around the farm, Mr. Fang also to look for a number of friends and acquaintances in other provinces such as Binh Phuoc, Dong Nai, Vung Tau; these are satellite facilities supplied pigs as well as pigs when customers in the region's needs.
 

Pig farming is not hard
 

Forest hog compact shape with its long, long pointed snout, empty body, extra long hair black or dark brown, thick hair normally grows only at the back of the neck and along the spine. The moment we get angry or frightened their neck hair stand up, look very fierce. For boar newborn child, their plumage brown stripe with 2 black and mixed.
 

Boar maximum weight of about 35 kg (for pigs) male pig is about 60 - 70kg. Although it can take captive wild pigs in the barn as the line net pigs but the best living conditions for pig growth environment is semi-natural water bath, "playground" broad flood pigs running, board soil is not crazy legs to them from vandalism.
 

Boar with strong resistance should be very little disease. Omnivorous wild boar so without the bran, rice can feed them other kinds of vegetables, tubers. Mr. Fang said, every day, forest pigs in his farm only eat two meals is rice bran, 1 meal ate tubers such as cassava (tapioca), sweet potatoes, dried corn.
 

For years, people no stranger to the purebred swine breeds, but when it comes to boar people think of the image of a fierce pigs ready to launch an attack at any time. But as explained by those who are raising wild pigs, the majority of wild pigs are reared in the family have bred. They are the offspring generation F1, F2 of the original forest hog, or father, is the boar.
 

Often people use pigs latency to mate with the wild boar to boar classes F1; then continue get the F1 coordination boar with the original male boar released F2 pigs from pigs mateF2 bred to a boar will root for pigs mate F3 line is 100% pure boar meat quality equivalent to the really wild boar meat, can develop reared for meat.
 

Because human lives near the boar hybrids were more gentle, more acquainted with people. however, with an acquaintance, they also for the stranger, the few wild pigs also long long, growling mouth, eyes lie because wild nature is not lost.
 

A few years ago, wild boar meat in Binh Phuoc only at 60,000 VND / kg but this rare pork price has increased to more than 100,000, but the days are not. But today, before breeding boar movement flourished in many places, not only the southeastern provinces where even the Mekong Delta provinces also had quite a lot of investment in pig farming, want to eat wild boar meat is no longer difficult it is, if the subject is hard to find, not only a few kilograms of raw a live hog resources.
 

The market for wild boar meat is very wide. In addition to the dietary needs of people in the cities, Ho Chi Minh City is still considered a potential market is a network of cafes and restaurants. That is not to mention the dietary needs of the household.

OTHER NEWS: